My Jo has just turned me onto the wicked food superpower that is Miso soup.
It's a daily ritual for me now - complementing a tray of fresh sushi.
I'll apologise again for talking about nutrient-brilliant yumminess as though I'm the only one who has ever tried Bircher muesli, vegetarian curry, fresh beetroot and carrot juice blah blah rant rant blah.
But it's a completely new thrill for me.
My taste for sugary junk is now so far away it could be a cut off a classic Dire Straits album.
Pee
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